TERRIE3566 Recipe Reviews (Pg. 1) - Allrecipes.com (1607856)

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Garden Basket Pasta with Clam Sauce

Reviewed: Oct. 21, 2012
What a great dish to end the summer. I was very tired of dealing with garden tomatoes. This was a perfect dish to use a lot of tomatoes and still have a delicious dish. I was lucky enough to have all the ingredients on hand so it was even more inviting. My family just raved with this dish and ask if I would make it again. It's a very light dish no heavy creams or sauce.
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Marbled Pumpkin Cheesecake

Reviewed: Oct. 21, 2012
I normally try a new recipe exactly as listed then make any changes, but when a recipe calls for pumpkin flavors I always double the amount. This cheesecake was delicious. The only other change I might make would be to add a little sour cream to the mixture. It was a little dryer than I like. I want that creamy smooth texture to my cheesecake.
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Key Lime Pie VIII

Reviewed: Sep. 10, 2009
The is one of the best Key Lime pies recipes I've ever tried. I love that it's nice and tart. The whipping cream on top really adds to pie. I did how ever change one thing. I used a shortbread crust (flour, butter and crshed pecans) It was yummy. I'll be making this several more times!
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Chicken Nut Puffs

Reviewed: Sep. 25, 2008
I'd have to agree with most of the reviews of the recipe, for the time and expense of putting this together I was very disappointed. They were dry, lacked flavor and did not look very appealing. I even tried making a spicy dip to go with these and my family didn't like them.
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Marinated Cheese

Reviewed: Aug. 22, 2008
Wow, this was wonderful. Everyone who tried this ask for the recipe. I have served this at a Christmas party (looks very festive) and a progressive dinner. I placed the cream cheese in the freezer for a while, it really helps in making nice clean slices.
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Fresh Strawberry-Oatmeal Cookies

Reviewed: Jul. 2, 2008
I would not recommend these. I added more flour and oatmeal, that seem to help with the runny batter. The cookies were nice and crisp just out of the oven. I did find that they got so soggy after a day you couldn't pick them up let alone eat them.
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Baked Teriyaki Chicken

Reviewed: May 19, 2005
This is the best! I tripled the recipe and used it to cook four cut up chickens. This was the big hit at the family reunion. I even had extra sauce and used it for a grilled Salmon a few days later. It was yummy too.
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