JONESRDH Profile - (1607832)

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Member Since: Dec. 2001
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Recipe Reviews 15 reviews
Slow Cook Thai Chicken
This is a staple at our house. We've recently gone mostly meatless so I do it with some veggies and just cook it an hour in the crock. The only change I made whether meatless or with chicken is that I always add garlic hot pepper sauce.

0 users found this review helpful
Reviewed On: Feb. 22, 2014
Arkansas Green Beans
This is now the ONLY green bean recipe I make for company. Thank goodness I can get rid of the nasty casserole with onions on top. Everyone loves this. It's so versatile. I have made exactly as is, or used frozen or fresh beans. I have substituted olive oil for butter for a person allergic to dairy. I have used hormel bacon crumbles. Every time it is a crowd pleaser. I usually use a 16 oz bag of frozen green beans, keep sauce as is and half the bacon.

0 users found this review helpful
Reviewed On: Jan. 14, 2013
Butternut Squash Soup
I did roast my squash in the oven first. 375, with garlic oil salt/pepper one hour. Followed the rest of directions except used 1.5x the red pepper. I think it has a great taste.

1 user found this review helpful
Reviewed On: Sep. 29, 2010

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