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Basic Ham and Bean Soup

Reviewed: Aug. 14, 2010
I love bean soup and have been making it for a very long time. This one is the best yet. I used chicken broth & water. The ham hock was pretty good size and yielded enough ham for the pot. I put everything in the crock pot, set it on high for 1 hour then on low for 6 1/2 hours. At the 5 hour mark, I removed the hock skinned and removed the meat. Returned ham to pot. I used no salt, but did chop up a jalapeno pepper in it. I would highly recommend this soup.
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