Anna Stettmier Rhoden Recipe Reviews (Pg. 1) - (16077619)

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Anna Stettmier Rhoden



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Crispy Herb Baked Chicken

Reviewed: Mar. 11, 2011
This recipe is really, really good. Tried it out on my family and they loved it. I used whole chicken legs, so good. Nice and crispy. Delicious. Can't wait to make it again.
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Classic Macaroni Salad

Reviewed: Feb. 5, 2011
I have searched HIGH AND LOW for a good macaroni salad, this is the best yet! The only thing I did different was I didn't add the green pepper or pimento but added the carrots. Chopped everything in the food processor, super easy. The dressing is so good. Make it a day ahead of time, it's great! Thank you!!!
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2 users found this review helpful

All Day Macaroni and Cheese

Reviewed: Nov. 26, 2010
Made this for a Thanksgiving side dish. It was requested by my brother and kids, they LOVED it. Very easy. Actually made the macaroni the night before, mixed all the ingredients for the sauce as well in the crock pot. When it was time to turn the slow cooker on I just mixed the macaroni and cheese sauce, turned it on low and that was it. When we were ready to eat it was perfect. Next time I may add a little dry mustard and grated onion for a little zip. Great leftover too. Try it!
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9 users found this review helpful

Tilapia Scampi

Reviewed: Nov. 13, 2010
This was fantastic. I made a few changes after reading other peoples reviews. I used 1/2 cup of butter, 1/2 cup of lemon juice (we love lemon juice in my family), minced the garlic and heated it in the microwave like the recipe called for. Poured over the fish, covered with foil and baked at 325 degrees for 30 minutes. I didn't turn it because I was afraid that it would break apart. It was delicious, flaky and my kids LOVED it. Can't wait to try this same recipe on other fish.
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