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Chocolate Fudge Cupcakes with Peanut Butter Frosting

Reviewed: Sep. 8, 2010
I just made a batch of these and since I need to make 72 for a reception on Friday I wanted do a test run. I followed the recipe on the Duncan Hines Family Size Premium Milk Chocolate box which called for 3 eggs and used a mixture of semi-sweet and dark chocolate and they turned out perfect. Allowed to cool for 10 minutes before cutting one in half to check the texture and doneness - perfection! So un-iced they are delicious - can't wait to try the icing too! Will definitely being using this one again!
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