JURICELL Recipe Reviews (Pg. 1) - Allrecipes.com (1607718)

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JURICELL

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Sensational Sirloin Kabobs

Reviewed: Sep. 9, 2013
pretty good
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Bahama Mama

Reviewed: Jan. 1, 2013
I really liked this, thought tasted like the ones I had in the Bahama's
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Delicious Ham and Potato Soup

Reviewed: Jan. 1, 2013
Yum, very good
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Spaghetti Squash Saute

Reviewed: Dec. 7, 2012
best way i have cooked this squash. Used basit, salt and pepper with onion, butter and a little olive oil
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0 users found this review helpful

Dad's Leftover Turkey Pot Pie

Reviewed: Nov. 27, 2012
This was great, but need to figure out how to reduce to a healthier recipe.
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Rosemary Ranch Chicken Kabobs

Reviewed: May 28, 2012
This is our new chicken marinade. It is even better the next day, assuming there is any left.
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Swiss Chicken

Reviewed: Mar. 15, 2011
Not as good as I remember it being from year ago. DIdn't go over too well.
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4 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 13, 2011
Thi swas surprisingly good. A hit with the whole family
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4 users found this review helpful

Red Velvet Cookies

Reviewed: Dec. 30, 2010
Was disappointed, taked more of the cocca than anything. Didn't taste bad, but not really good either.
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2 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Aug. 12, 2010
plain...It was ok, but my husband compared it to boiled chicken
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0 users found this review helpful

Sausage, Peppers and Onions

Reviewed: Aug. 6, 2010
My husband cooks this. He used regular flavored Ragu and then serves it in a sub bun. He cooks the peppers and onions in the sauce until they are tender. We love it
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5 users found this review helpful

French Dip Sandwiches

Reviewed: Nov. 12, 2009
Meat was ok, but juice was not
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2 users found this review helpful

Cake Balls

Reviewed: Apr. 21, 2009
SOOOO good. We did Strawberry with vanilla icing and then made chocolate with chocolate. Both were really good. It was WAY TOO much trouble to dip so we left them plain. We took the strawberry ones to school and they were a big hit.
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2 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Dec. 17, 2007
Good Flavor, I didn'thave any problems rolling them, but I left them in the frig a few days before I started.
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2 users found this review helpful

Sugar Cookie Icing

Reviewed: Nov. 26, 2007
Easy and taste good. You just have to work with the right combination of liquid and dry to get the consistancy you want. Then color away.
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1 user found this review helpful

Soft Christmas Cookies

Reviewed: Nov. 26, 2007
I have made these for seveal years now and ice them with Sugar Cookie Icing. I don't change anything and they always roll perfectly. I like them after they have completely cooled and have been iced. I always give them away in cookie exchanges.
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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 21, 2007
I just didn't like the soup, it was ok, not a big hit with the family
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1 user found this review helpful

Prize Winning Baby Back Ribs

Reviewed: Jan. 7, 2007
Totally awesome. My husband wasn't much into ribs until I did these. Now this is the only way we do ribs. Defintely use the top rack of the grill. I completely wrap my ribs in foild and then start brushing after about an hour. I usually cook on a low heat for 1 1/2 hours and they are very tender. I always have a bottle of this ready for use.
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1 user found this review helpful

London Broil II

Reviewed: Jan. 7, 2007
My husband likes this reciple
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Savory Bubble Bread

Reviewed: Jan. 7, 2007
Very good. great with dinner or just as a appetizer
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1 user found this review helpful

Displaying results 1-20 (of 42) reviews
 
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