cindylu Recipe Reviews (Pg. 1) - (16077000)

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Reviewed: May 25, 2011
This recipe is a Christmas tradition in my family. I'm not sure where my mother got the recipe (we are English and Norwiegan) but it is always my favorite for the holidays. We shape the cookies differently though by bringing all 4 corners of the square together in the center over the filling and pinching it to hold it together. It bakes up nicely and some of them open slightly to reveal the filling. My favorite filling is the Solo apricot filling. Yum.
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