Andrea Recipe Reviews (Pg. 1) - (1607691)

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Downeast Maine Pumpkin Bread

Reviewed: Oct. 3, 2007
Of ALL my recipes, this pumpkin bread is one of the top of my All-Stars List. It is a solid 5 stars when made just as written, but I throw in a little ground ginger and cloves sometimes when I want more "pumpkin pie" flavor. The secret to turning this bread into a 10 star recipe is to make them ahead of time, wrap well, and put them in the freezer for a few days to let the flavors develop and to soften the crust. I easily make a dozen loaves in early November to give out for Christmas--a gift that people still remember and thank me for several months later!
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Mini Cheesecakes

Reviewed: Jul. 27, 2007
I have made these several times; so easy!!! They are even better with just 1/2 cup sugar; it helps the cream cheese flavor to come out. I serve with fresh sliced strawberries sprinkled with splenda. Yum! Always popular at potlucks
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Busy Night Turkey Taco Soup with Avocado Cream

Reviewed: Mar. 13, 2006
This is a fantastic and easy recipe that everyone always asks for! A hit at several potlucks I've been to....After a few tries/variations, I think it's even heartier with bite-size, chopped chicken breasts instead of the turkey, and even more corn and beans. Don't forget the avocado cream! It really puts the whole soup over the top!!
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