LauraZ Recipe Reviews (Pg. 1) - Allrecipes.com (16076744)

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LauraZ

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Green Beans with Cherry Tomatoes

Reviewed: Dec. 22, 2014
Very good, I did skip the sugar though.
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Viennese Crescent Holiday Cookies

Reviewed: Dec. 21, 2014
Love these cookies. I didn't use the vanilla bean at all, I don't think it was really necessary. I ground up almonds because that is what I had on hand. The dough was a little difficult to work with, it kept crumbling. It was worth the effort because they are so good and with the ends dipped in chocolate they were amazing and so nice looking. Thank you
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Baked Cornflake Chicken

Reviewed: Nov. 21, 2014
I loved it. I just added about 1/4 cup grated parmesan to the cornflakes. I made sure I salt and peppered the chicken breast before I dredged them. It turned out great!
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Molasses Sugar Cookies

Reviewed: Nov. 20, 2014
These smell so good while they are baking! I halved the recipe because I didn't want too many cookies around and boom they were gone.These came out so good, I did use 1/4 cup butter and 1/2 cup shortening. I also did 1/2 cup granulated and 1/2 cup brown sugar. These are the best cookies. I'm going to have to make a whole recipe next time.
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Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Oct. 27, 2014
I liked it. You definitely need to double the sauce or there wont be enough.
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No Bake Cookies I

Reviewed: Oct. 18, 2014
I made a half recipe because we only use almond butter in our house and I wasn't sure if it would be as good. Well it definitely was, I should of made a whole batch!
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Garlic Butter

Reviewed: Sep. 7, 2014
We loved it, I did omit the garlic salt and just added a bit of granulated garlic and a couple pinches of salt. Yum.
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2 users found this review helpful

Onion Chicken in Balsamic Sauce

Reviewed: May 17, 2014
This recipe was really good. I had to substitute red peppers for the sun dried tomatoes but other wise that is the only change I made. The sauce never really thickened but it didn't matter it was so good. Thanks for the recipe!
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Coconut Poke Cake

Reviewed: Apr. 29, 2014
This cake turned out great, even better the second day. I will be making this again.
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Quiche

Reviewed: Jan. 4, 2014
This is a great recipe. I used bacon, sauteed onion, and some frozen broccoli. I sauteed the onion and added the broccoli.The cooking time and temp. seem to be off a bit. Probably 375 for 45-55 minutes. I also brushed the inside of the pie crust with egg whites to keep it from getting soggy, works great!
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Baked Potato Soup I

Reviewed: Dec. 9, 2013
We really liked this recipe. I only added three cups of milk and one can of chicken broth. It still was a little on the thick side. Really good though.
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Brownie Biscotti

Reviewed: Nov. 16, 2013
You have to try this recipe! These are so good and pretty easy to make. Do make sure your hands are wet when handling the dough, it makes it so much easier.Thank you for the recipe.
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Tomato Watermelon Salad

Reviewed: Sep. 20, 2013
I did change it a bit because I didn't have any mint or feta on hand. I also added some chopped cucumber. Love these flavors!
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Zucchini Bread VI

Reviewed: Aug. 17, 2013
It was good. I followed the recipe and I thought it was dry. I don't know what I would do different to make it not dry.
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Spinach Tomato Tortellini

Reviewed: Aug. 9, 2013
I thought this was very good. I used fresh basil and doubled the spinach. I also used half and half instead of heavy cream. Thanks for sharing.
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To Die For Blueberry Muffins

Reviewed: Jul. 5, 2013
These muffins are dangerous, I can't even stand next to them.I thought I would just try one to see how they came out. Oh my! You've got to try this recipe. Thanks for sharing your recipe.
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Three Bean Salad

Reviewed: Jun. 29, 2013
It was really good except we thought it had a little too much vinegar. Next time I'll use 1/4 cup instead of 1/2.
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Pizza Dough I

Reviewed: Jun. 10, 2013
Really good dough and really easy to put together. It's my favorite pizza dough, it tastes good and only takes minutes to make.
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Ray's Chicken

Reviewed: Jun. 2, 2013
I've never so many compliments on my grilled chicken before! Thank you Ray! So good!! Really good the next day too.
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Braised Balsamic Chicken

Reviewed: Jan. 4, 2013
loved it!!
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