Dartok Recipe Reviews (Pg. 1) - Allrecipes.com (16076087)

cook's profile

Dartok

Reviews

Photos

Menus

 
View All Reviews Learn more

Deep Dish Alfredo Pizza

Reviewed: Jul. 27, 2014
If I may add to the praise, this is a fantastic recipe. I used my own dough recipe and made two pizzas, one with the given alfredo recipe and one with a quality store brand alfredo. Both were tasty, but the homemade recipe definitely won the family taste test. Used fresh grated parmesan, totally worth it. I also added some crumbled feta to half the pizza for the heck of it. That knocked this one right out of the park. Pair it with you favorite crisp summer ale and you will be one happy camper.
Was this review helpful? [ YES ]
0 users found this review helpful

Low Carb Jambalaya

Reviewed: Jan. 29, 2013
I love this stuff, but with some picky eaters around here I made some changes that are worth a try if you are looking for even more kick. I replaced the zuccini and bell peppers with a small can of diced green chilis and small can of diced jalapenos. I also cut the garlic back to about 2 1/2 cloves and used chicken sausage for a lower fat content. We also skip the shrimp, but its up to you. Prepare as directed, enjoy!
Was this review helpful? [ YES ]
4 users found this review helpful

Italian Nutthouse Broiled Tomatoes

Reviewed: Aug. 22, 2012
Right after the first bite I was powerless to stop myself from going "Mmmmmm." To my delight, my roommate did exactly the same thing. We declare this edible tomato plate a winner. I didn't follow the recipe exactly. As there are only two of us, I only used two tomatoes and two cloves of garlic, no msg. Two cloves of garlic gave a very strong flavor, but it compliments the oregano extremely well. Most of the other seasonings I just sprinkled to what I thought was reasonable about as much as the recipe says. As for the parm, I skipped the measuring and just covered each tomato, but not to heaping Looked pretty much like the picture in the end. DELICIOUS! Make sure your tomatoes are big and fresh. You want them to still be juicy after the broil!
Was this review helpful? [ YES ]
4 users found this review helpful

All Protein Meatloaf

Reviewed: Aug. 22, 2012
Made this straight from the recipe with no changes. I've enjoyed jucier meatloafs but this was tasty, spicy, and very easy to make. All in all, a solid recipe.
Was this review helpful? [ YES ]
5 users found this review helpful

Rice-so-Nice

Reviewed: Aug. 21, 2012
It is what it is called. I am not a big fan of mushrooms so I leave them out, but its great with just the rest. Like many, I cut the butter down, usually to just a bit more than a tablespoon likely. Even though this has a beefy flavor, I love to make this with some of the lighter flavored chicken recipes.
Was this review helpful? [ YES ]
2 users found this review helpful

Aimee's Quick Chicken

Reviewed: Aug. 21, 2012
Made it straight from the recipe without changes. It was fantastic! My roommate and I devoured them all. It has the tangy flavor you expect and the other toppings just compliments the chicken perfectly. This is certainly going to be making some repeat appearances, likely with some Italian seasoned rice .
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States