maryam Recipe Reviews (Pg. 1) - (16075847)

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Gingered Carrot Soup

Reviewed: Jan. 12, 2013
I made this soup for two servings instead of four by halving all ingredients and it turned out as good as the original 4 servings which I made before. I noticed the ingredients list calls for 4 cups of chicken stock but the instruction says add 3 cups. So I went with the 3 cup version because you can always more. 3 cups was perfectly enough and yield the desired thickness.
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Absolutely Ultimate Potato Soup

Reviewed: Apr. 4, 2012
I made this soup for 2 servings by dividing all ingredient amounts by 4 and it turned out very tasty.
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