Roni Recipe Reviews (Pg. 1) - (16075659)

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Chili Casserole

Reviewed: Aug. 18, 2010
This is a simple recipe but I definitely made some customizations. I used 1 lb of ground turkey, fresh salsa (pre-packaged by Giant), red, yellow, and orange peppers, chili seasoning, crushed red peppers, diced tomatoes w/green chiles, garbanzo and black beans, whole wheat wide noodles, corn, and shredded cheddar and mexican flavor cheese. I pretty much followed the cooking instructions and substituted my ingredients in where necessary. I put the noodles in first and then mixed the meat mixture with the noodles. Halfway through I mixed in cheese and then finished adding the meat mixture. Then I topped with fresh salsa and more cheese. I baked for 20 minutes and it came out pretty well. My only adjustment next time would be to add more spice so that it is a little hotter and to cook longer because it was a little loose and didn't hold together. I will cook it for maybe 30-40 minutes and then add the cheese on top at the very end. Other than that it is a great recipe and I definitely recommend twirking it to meet your needs.
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