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Swope Bread

Reviewed: Jun. 20, 2014
I have only one(!) 9x5 bread pan so I cut the recipe in half, used low fat buttermilk and cut the sugar to 1/4 cup. It came out wonderfully delicious! My husband wants me to make it instead of buying bread at the store. I suppose I should buy a second bread pan...
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Apple Butter Bars

Reviewed: Dec. 11, 2013
I made this and did not frost or add any fruit as I handed it out to grand babies for a snack. Also I could not find my apple pie spice so just used cinnamon & ginger. Oh, and I always use more vanilla than is called for in the recipe. I can say that it was easy and popular with grandkids and parents, too. I will use my own homemade apple butter and add craisins next time I make it - which will be soon and often!!
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Cream of Pumpkin Soup

Reviewed: Dec. 7, 2011
this was excellent! I made it exactly Except I used butter instead of margarine-and then added a dash of tumeric and a dash of white pepper at the end to give a little more bite. I took it to a progressive dinner and it was the only one that was ALL GONE at the end. Thanks! I'll make this again and again.
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Apple Crisp II

Reviewed: Oct. 13, 2011
I made this for a potluck and told everyone - I'm a great cook! I adjusted the recipe by using cornstarch as the thickener and gluten free bisquick in place of the flour, baking powder, baking soda. The participants at the potluck agreed that I'm a great cook - so thank-you!?
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2 users found this review helpful

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