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Lemon Pudding Cookies

Reviewed: Apr. 14, 2012
loved how easy this recipe was. I doubled the recipe. I had a lemon on hand & used the juice & zest from it. I used the lemon juice & oil to equal 1/2 cup. dough was very soft/moist(next time i'll add 2-3 tbsp extra of baking mix) as a viewer mentioned, I log rolled the dough into 2 logs and sliced into disks. the zest & lemon juice realy make the flavor pop in your mouth. this made 3 cookie sheets.I baked one each for 10 -12 +15 minutes on parchment paper. we liked 15min best, not as cakie. thanks for the recipe I can't wait to share this recipe. murphy
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