Doone Profile - (16075271)

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Home Town: Scarborough, Ontario, Canada
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Member Since: Aug. 2010
Cooking Level: Not Rated
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Campfire Cooking
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Recipe Reviews 5 reviews
Chef John's Root Vegetable Gratin
Thank you again Chef John; really excellent. In Canada we call the big guys Turnip. Not sure what the little guys with the purple tops are called. But I adjusted. I also cooked it about twice as long. did first bake in the morning to get everyone curious. Then finished it as dinner approached and they were really curious. Beautiful, flavours blended. Vegetable liquour in the bottom of the dish. Crispy top.

0 users found this review helpful
Reviewed On: Nov. 14, 2014
Chef John's Blueberry Clafoutis
Have to ask Chef Jean if he really means 1 tablespoon of vanilla. Way too dominating for my taste. Loved the dish. Will make it next time with a TEASPOON of vanilla

1 user found this review helpful
Reviewed On: Sep. 11, 2014
Spicy Bok Choy in Garlic Sauce
Excellent. Made it 4 or five times over this Winter using what is called Shanghai Bok Choi in Toronto. Now experimenting by sautéing Portobello mushrooms, returning these to the pot near end, adding sliced water chestnuts for crunch, have added shrimp at last 4 minutes, very versatile recipe. Thanks.

1 user found this review helpful
Reviewed On: Apr. 18, 2014

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