Adrianne Wenk Recipe Reviews (Pg. 1) - Allrecipes.com (16074652)

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Fig Cake II

Reviewed: Aug. 15, 2010
Very good, moist cake - I made a few adjustments. Used 3/4 c. brown sugar and 3/4 c. Splenda in place of white sugar. Used 3/4 c. applesauce and 1/4 c. oil in place of 1 c. oil. Took a little longer to bake - almost 1-1/2 hours. Delicious - will surely make again.
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