LizG Profile - (16073994)

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Recipe Reviews 11 reviews
Cream-Braised Brussels Sprouts
I thought it sounded too basic as written, so I borrowed some ideas from other Brussels sprouts recipes on this site. 1) I sauteed onions and minced garlic in the melted butter, then added the sprouts. 2) Left out the salt, but added two good dashes of red pepper and oregano, respectively. 3) Partially through the cooking, I also added 2 TBSP of pine nuts and bacon pieces. Altogether, this modified recipe was absolutely wonderful, with a complex buttery and nutty flavor.

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Reviewed On: Jan. 19, 2014
Deb's Tapenade
Really tasty as is, even better with a few minor tweaks. 1) Suggest substituting red onion for white, for a bit tangier flavor. 2) Dried parsley substituted for fresh (1 tsp dried for 1 tbsp), and it worked very well, couldn't notice a difference and much cheaper. 3) Also added some kalamata olives to the mix, which upped the flavor. Finally, make at least one day before and let the flavors blend in the fridge -- really takes it over the top!

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Reviewed On: Dec. 19, 2013
Linguine with Clam Sauce
Needed some changes - olive oil not vegetable oil. Also added a touch of white wine, lemon juice, along with seasoning (salt and pepper). I also added half&half to give it a slightly creamier texture.

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Reviewed On: Dec. 14, 2013

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