iGreenSodaPop Recipe Reviews (Pg. 2) - Allrecipes.com (16073930)

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Bake Sale Lemon Bars

Reviewed: Dec. 3, 2010
We just didn't like them. They were too sweet and goopy. I followed gornmetmommy's directions but it just didn't turn out well. Very disappointing.
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1 user found this review helpful

Lemon Poke Cake II

Reviewed: Sep. 5, 2010
Very moist and delicious. Great. I will do it again.
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1 user found this review helpful

Lemon Orange Frosting

Reviewed: Sep. 5, 2010
it was just okay. I had to add A LOT of lemon juice to give it any flavor besides confectioner's sugar.
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6 users found this review helpful

Banana Cream Pie I

Reviewed: Sep. 1, 2010
Made it again and it's great! I think the problem with my first one (and other people's pie) is that I didn't cook the custard long enough. I expected it to thicken in the fridge...NOT the case. I had to cook it while stirring for 10-15 minutes for it to thicken. It should really say that in the directions! Also I didn't bake it. Next time I wanna try banana liqueur in it.
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2 users found this review helpful

Deviled Eggs

Reviewed: Aug. 24, 2010
super yummy and easy to make!
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2 users found this review helpful

Weeknight Pork Chops

Reviewed: Aug. 24, 2010
I love love love this recipe! It's so easy and quick! I don't always have strawberry jam so I've used blackberry, boysenberry, raspberry, etc. and they were all fantastic! Don't be afraid to experiment with the jams or even worse, not make it because you don't have the "right" flavor! I fry my chops in the pan and glaze them with the sauce for the last few minutes of frying. To die for! Thanks for this one!
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4 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Aug. 24, 2010
It's awesome. Very easy to make, even by a novice like myself. I was a little thrown off by the cheese, but it turned out great. I added onions and garlic, and it was good. I've made it twice and my family loved it.
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2 users found this review helpful

Red Velvet Cupcakes

Reviewed: Aug. 24, 2010
The cupcakes came out great (I used Duncan Hines red velvet cake mix). The frosting on the otherhand we didn't care for. The Cool Whip over powered the cream cheese and made it taste like Cool Whip . I scrapped the Cool Whip and made the recipe with double the cream cheese and butter, and added powdered sugar to taste. Then it was fantastic. Don't use the Cool Whip unless you like Cool Whip flavored frosting.
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46 users found this review helpful

Displaying results 21-28 (of 28) reviews
 
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