duncan Recipe Reviews (Pg. 1) - Allrecipes.com (16073512)

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Savory Apricot Chicken with Vegetable Rice

Reviewed: Jul. 5, 2012
We loved this recipe. I did make a few changes based on our preferences. I cut the boneless skinless chicken thighs into bite size pieces and used Smuckers "Simply Fruit" Apricot preserves. I also added a couple of chopped jalapenos and a small can of pineapple chunks (drained) when the chicken was nearly cooked (before making the sauce). I used a steamer bag of rice with veggies, and made a little extra rice to mix in. My husband's comment: "I'd like this to be in the regular supper line-up." I personally would've liked it a tad hotter, so I will probably experiment with a little more pepper next time, but it was still excellent.
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Mesquite Cookies

Reviewed: Aug. 9, 2011
My family loved these cookies once I tweaked it a little. I made a batch exactly as the recipe says, and they are pretty good. Then I tried adding different combinations of nuts, coconut, dried fruits, etc. The favorites by far were the ones with chopped pecans, flaked coconut, and dried cranberries. I also made a batch with white chocolate chips (all I had on hand), coconut, and chopped walnuts that were very tasty, and another with just coconut and slivered almonds. Everything I made got eaten, but we definitely think they're better with a few add-ins of your choice!
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