This recipe in its original form is fantastic! However, I have a friend who is lactose intolerant so I'm experimenting with recipes I love with diary substitutes. For this recipe, I substituted the cream cheese for garlic and herb Tofutti - only 4 oz. because it's quite garlicy. I also added half a small container of lactose free plain yogurt (I can only find these items at Whole Foods). I omitted the cream of chicken soup. But used 1/2 c milk (lactose free) and added chicken bouillon to taste. This turned out pretty good but would love to hear from others who have lactose challenges.
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This recipe in its original form is fantastic! However, I have a friend who is lactose...