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Texas Enchilada Sauce

Reviewed: Jun. 13, 2011

A keeper! Very tasty.

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1 user found this review helpful

Tuna Pasta Salad with Avocado

Reviewed: Jun. 13, 2011

Not appealing at all.

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3 users found this review helpful

Chicken Berry Salad

Reviewed: May 2, 2007

One of our favorites!

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4 users found this review helpful

Before I even started making it I decided to use canned vegetable broth instead of over-salty and under-flavored bouillion cubes. Then I cut the butter from 8 tbsp. to 6 tbsp. It was still way too greasy! I chilled it and skimmed off half the fat, and that still left plenty of butter! Broth was too thin for this to be considered a chowder. I won't make it again.

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9 users found this review helpful

Cheesy Acorn Squash

Reviewed: Jan. 3, 2007

I consider myself something of a connoisseur of savory squash recipes :), and this one is definitely a keeper!

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1 user found this review helpful

Torta Rustica

Reviewed: Jan. 1, 2007

Tasted good, and went together easily, but very time-consuming. I would add some sauteed garlic next time.

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13 users found this review helpful

Raspberry Chocolate Bars

Reviewed: Dec. 28, 2006

Intense flavor, very rich and chocolatey!

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1 user found this review helpful

Turkey Enchiladas

Reviewed: Aug. 16, 2003

Nothing special. My Mexican-loving husband refused to eat the leftovers.

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2 users found this review helpful

Quick Chicken Cordon Bleu

Reviewed: Jun. 10, 2003

I was surprised how well this turned out in the microwave. It cut the cooking time in half, and the chicken was still tender. A good quick dinner served with rice and asparagus.

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6 users found this review helpful

Chai Tea Mix

Reviewed: Jan. 26, 2003

This mix is a nice alternative to the $3 cup of chai at the coffee shop. (The real thing still tastes better, but not THAT much better!) The mix does require a small investment in ingredients (with cardamom ringing up at $10 for 1.7 oz.), but the variety of spices is essential to the complex flavor that is chai. I skipped the cloves (don't like them). I made enough for a cup without the optional ingredients and decided to add them. It did make a big difference in the spiciness, and I loved it! Might even double the white pepper next time. Note: This made more than 16 servings, I think. I'd guess I have enough for 25 or 30 cups of tea.

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14 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Dec. 2, 2002

Great flavor combination! I followed some previous suggestions and used alfredo instead of marinara sauce, and added a layer of sauteed portobello mushrooms. I found that the 28 oz. of sauce was too much, so I cut it by about a cup. Also, drained off some excess liquid from the artichoke/spinach mixture. I used fresh spinach, so that may explain it. Guests loved it.

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3 users found this review helpful

Harvest Salad

Reviewed: Nov. 25, 2002

The flavors complement each other perfectly! I made it an hour ahead and let the ingredients mingle. Don't change a thing!

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2 users found this review helpful

Beer Cheese Soup II

Reviewed: Nov. 25, 2002

Thin and boring. Modifications to make this soup appealing would render it a different recipe altogether.

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4 users found this review helpful

Pork Chops a la Slow Cooker

Reviewed: Nov. 25, 2002

These were the most tender chops I've ever made. Flavorful, too. I added fresh mushrooms during the last 2 hours of cooking. Yummy!

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3 users found this review helpful

Baked Mushrooms

Reviewed: Dec. 3, 2001

This is very flavorful, but next time I make it I'll omit the water. It came out way too juicy! I drained a whole cup of liquid off of it. I added dried Italian bread crumbs on top during the last 10 minutes of baking.

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10 users found this review helpful