vessa Recipe Reviews (Pg. 1) - Allrecipes.com (16072355)

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Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 5, 2015
Love it! Did as others suggested and dredged the chicken in flour before cooking. Next time, I think I'll double the sauce and add some steamed cabbage strips to the last few minutes. Served with rice and peas.
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1 user found this review helpful

Montreal Steak Seasoned Mashed Potatoes

Reviewed: Sep. 29, 2014
Best mashed potatoes EVER!
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0 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Aug. 25, 2014
We loved this recipe! We don't eat ground beef, so I substituted ground turkey and chicken broth. It still turned out great. Served with garlic red potatoes by MARDI1030.
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1 user found this review helpful

Real Hummus

Reviewed: Mar. 17, 2013
So much better than anything store bought! I did as ROYHOBBS updated recipe suggestion said and omitted the pepper,substituted cumin and added the extra TBS of tahini (3TBS total). In addition, since we prefer things a bit more garlicky and spicy, I added many more cloves of garlic and also some cayenne pepper.
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Aug. 22, 2012
Yeah, this is amazing! I added yellow squash and onion to help me not feel too guilty about the sour cream and cream of potato. I still feel the guilt, but it was totally worth it.
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0 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: May 23, 2012
Loved this! Made it tonight and followed the directions exactly. Turned out wonderfully! Next time I will cut down on the broth and do more wine.
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White Chocolate Raspberry Cheesecake

Reviewed: Jul. 19, 2011
I followed the recipe exactly and it is so AMAZING! It was great for dessert and breakfast the following morning:)
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2 users found this review helpful

Spaghetti Pizza Bake

Reviewed: Feb. 22, 2011
Great basic recipe! Added a few things to make it a bit more interesting - sub hot Italian sausage for beef (only used a pound); used the meatier portebello mushroom; added red pepper flakes; added about 1/4 cup red wine to sauce. Also, like other users, waited til last 5-10 min. to add cheese to final layer.
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4 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Nov. 15, 2010
I've never been a huge fan of chili, but this recipe is by far the best I've ever tasted! I halved the recipe, otherwise followed it to the letter. Oh, with a little extra beer. This is great for the cooler weather!
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6 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Nov. 14, 2010
Best deviled eggs ever! The bacon adds great flavor!
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3 users found this review helpful

 
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