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Sugarless Cookies II

Reviewed: Feb. 27, 2011
I read all the prior reviews before deciding to try this recipe. My husband is diabetic and these turned out GREAT -- He loved them! People who don't like this recipe may not be used to home-baked sugarless goodies. They are not designed to be very "sweet". I doubled all the spices, added 4 "Splenda" packets (I didn't have honey), and 1/2 tsp salt. The dough is thin, but firms up a little upon standing -- the oatmeal soaks up some of the excess moisture. No, this isn't a crunchy cookie. I flattened out my spoonfuls for a cookie shape. Baked about 8-10 minutes, then let them cool. My result was a nice soft, chewy cookie. And a healthy treat for my husband's lunch box. If you are trying to duplicate a sugar free "store bought" cookie, or get a result like Mom's, this isn't it. I'll keep making these healthy snacks every week!! Try a cookie sandwich with a small amount of peanut butter in the middle!!
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