pellmisha Recipe Reviews (Pg. 1) - Allrecipes.com (16071567)

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Braised Balsamic Chicken

Reviewed: Sep. 28, 2010
This was so good....we put it over pasta! I wouldn't change anything....except maybe to double the sauce to have extra!
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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 26, 2012
Amazing!!!! I tripled the sauce and marinated some veggies as well (red potatoes, squash, and mushrooms). I marinated everything for several hours and it tasted wonderful! I took the advice of other reviews and softened my potatoes (cut up and microwaved them in an inch of water until a little soft) before marinating them. This was the best dish I've had on allrecipes by far!!!!
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