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Sweet Zucchini Relish

Reviewed: Aug. 7, 2011
This relish won over two skeptics. My dad who hates zucchini and me who has never been a big relish fan. All I've heard since this year's zucchinis have started coming has been - "Make more zucchini relish like last year!" So glad that I had put this recipe in my allrecipes recipe box - I'll need it every year!
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Bread and Butter Pickles II

Reviewed: Aug. 18, 2010
Add me to the list of people who give this recipe 5 stars! It came out wonderful, even though it was my first time making pickles. I did use the suggestions of others to use ice to keep the cucumbers crisp and making more of the syrup to have plenty for all of the jars. I tripled the recipe for the syrup, which was too much, but that's ok. I refrigerated it and will use it today when I make my second batch.
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