Aubry_Rambaud Recipe Reviews (Pg. 1) - Allrecipes.com (16071250)

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Cake Balls

Reviewed: Feb. 19, 2011
These are great! They look so professional and impressive when finished! As to some remarks noting these tasted mushy, simply monitor the amount of frosting you add! As long as you can form them into a ball and it can hold itself together, it will be fine! Red Velvet is my personal favorite, my husband enjoys coming up with new combinations he'd like to have :) Great fun!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 14, 2010
These were good, made them the for first time today. I made two batches and experimented cooking/preparing them a variety of ways to see what made the best cookie. Whether I used butter or margarine didn't matter, it only affected the taste a bit, I liked the butter cookies while my husband liked the ones made with margarine. The cookies on the non-greased pan were just a tad less crunchy and brown on the bottom. I cooked them at 375 for 13 mins per a recommendation from another review, and found even that was a tad too much in my oven. Next time I will cook them them a few minutes less. Hope this helps!
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Creamed Peas

Reviewed: Aug. 14, 2010
Mmmmm JUST right, tastes just like my Mom's!
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Simple Lemon Herb Chicken

Reviewed: Aug. 14, 2010
I LOVE this one! I use lime sometimes if I feel like switching it up. This chicken is VERY moist and juicy, I've used this recipe 5-6 times already :)
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