These were good, made them the for first time today. I made two batches and experimented cooking/preparing them a variety of ways to see what made the best cookie. Whether I used butter or margarine didn't matter, it only affected the taste a bit, I liked the butter cookies while my husband liked the ones made with margarine. The cookies on the non-greased pan were just a tad less crunchy and brown on the bottom. I cooked them at 375 for 13 mins per a recommendation from another review, and found even that was a tad too much in my oven. Next time I will cook them them a few minutes less. Hope this helps!
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These were good, made them the for first time today. I made two batches and experimented...