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Gourmet Sweet Potato Classic

Reviewed: Nov. 18, 2013
For sure I am making these sweet potatoes again...these are hands down the very best sweet potatoes ever!! I made them last year for our family Thanksgiving dinner and at Christmas for a potluck at work. I reduce the sugar to 1/3 cup and the brown sugar to 1/2 cup and add 1/4 tsp nutmeg. Trust me everyone will rave and no one will miss the marshmallows.
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7 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jul. 9, 2013
This is a summertime favorite and so versatile. My healthier version is to toast the almonds and sesame seeds together on the stovetop with no butter and to use grapeseed oil instead of vegetable oil and decrease the sugar to 2 tablespoons..or if I choose to make this SINFULLY delish... I still make the subs noted above however, I add boiled eggs, bacon, blue cheese and sunflower seeds. Did I mention versatile?
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1 user found this review helpful

Slow Cooker Beef Pot Roast

Reviewed: Nov. 12, 2012
Thank you again Chef John!! This is the first recipe that I have made from this site without reading any reviews first. It was incredible. I did add extra mushrooms, only because you can never have enough. The leftovers were also excellent. I've made many pot roasts, but this will now be my go to recipe. Chef John has the best recipes, videos, and techniques.
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Jun. 26, 2012
I AM TYPICALLY NOT A HUGE COLESLAW FAN, HOWEVER THIS SLAW RECIPE IS SOOOO GOOD. I AM MAKING IT FOR THE SECOND TIME IN TWO WEEKS. I DID USE A BIT LESS SUGAR AND IT WAS PLENTY SWEET. MY HUSBAND THOUGHT IT WAS THE BEST SLAW EVER. THANKS FOR THE RECIPE.
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1 user found this review helpful

Chef John's Perfect Mashed Potatoes

Reviewed: Jun. 6, 2012
These are better that 5 stars. indeed perfect potatoes! Check out his video for easy step by step instructions. Also check out his other recipes and videos posted. I can't wait to cook more of his dishes. Chef John should have his own show on the FoodNetwork. Thanks Chef John for your awesome contribution to this site.
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 4, 2012
Very tasty. Used a little less oil. Flavor was great. One of my husband's favorite grilled foods.
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0 users found this review helpful

Chicken Stir-Fry

Reviewed: May 24, 2012
I WOULD HAVE GIVEN THIS 4 TO 4.5 STARS FOR SMALL VARIETY OF VEGETABLES IN RECIPE. HOWEVER, I'M GIVING THIS 5 STARS FOR THE CHICKEN PREP METHOD (AND ADDITIONAL VEGGIES). THE CORNSTARCH HELPED THE SAUCE TO ADHERE TO THE CHICKEN VERY, VERY WELL. I ADDED SOME HOISON TO THE MARINADE AND ALSO RED PEPPER FLAKES FOR SOME KICK I LIKE A VARIETY OF VEGGIES IN A STIR-FRY. I WILL GENERALLY ADD A BIT OF WHATEVER I HAVE ON HAND IN THE FRIDGE. IN ADDITION TO THE VEGGIES LISTED IN THE RECIPE, I ALSO ADDED RED PEPPER, GREEN ONION TOPS, WATER CHESTNUTS, BOK CHOY, ASPARAGUS, AND MUSHROOMS. I HAD BBQ PORK IN THE FRIDGE SO I MIXED WITH SOME HOISON SAUCE. FRESH GARLIC AND GINGER ARE PREFERRED OVER DRIED SEASONINGS AS WELL. THE LAYERS OF FLAVORS WERE AMAZING!! NO MATTER HOW YOU PREPARE YOUR STIR-FRY BE SURE TO FOLLOW STEP 1 OF THE DIRECTIONS. THANK YOU LORI FOR THE BRILLIANT CORNSTARCH TIP!
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1 user found this review helpful

Easy Ham and Cheese Appetizer Sandwiches

Reviewed: May 24, 2012
THESE WERE PRETTY GOOD. NEXT TIME I WILL ADD LESS ONION.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: May 21, 2012
These muffins are scrumptious! I always add extra blueberries. They also freeze well.
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3 users found this review helpful

Blueberry Breakfast Sauce

Reviewed: May 21, 2012
This sauce is incredible! Use this sauce on the fluffy pancake recipe on this site for an amazing breakfast!
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: May 21, 2012
I've made this many times. Everyone raves! I use hot green chiles and add extra jalapenos for more kick!
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1 user found this review helpful

Fluffy Pancakes

Reviewed: May 21, 2012
These are the very best pancakes ever. completely foolproof and ever so fluffy! I serve them with the blueberry breakfast sauce on this site. Incredible!
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1 user found this review helpful

Slow Cooker Turkey Breast

Reviewed: May 21, 2012
This turns out perfect each and every time. Husband and I have travelled for a couple of Thanksgivings and I always take the slow cooker so that we can stay in and have a meal with all the trimmings. Don't wait for Thanksgiving. This is so easy and soooooo good you can have turkey breast anytime!
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1 user found this review helpful

Harvard Beets

Reviewed: May 21, 2012
My Papa has made these for years and this is my favorite way to eats beets. The sweet with the tang is incredible. Husband doesn't eat beets so I freeze the leftovers in a container in a single layer then use as needed. Yummy yummy!
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2 users found this review helpful

Tartar Sauce I

Reviewed: May 21, 2012
THIS IS A GOOD BASIC TARTAR SAUCE. MY FAVORITE IS THE ONE THEY SELL AT THE STORE THAT SELLS CHEAP WINE. THEIRS IS A JALEPENO TARTAR SAUCE. BUT THIS ONE IS PRETTY GOOD.
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1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: May 21, 2012
THESE ARE EXCELLENT. I SOMETIMES DRIZZLE WITH A BIT OF GOOD BALSAMIC VINEGAR JUST PRIOR TO SERVING.
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1 user found this review helpful

Fast Chicken Soup Base

Reviewed: May 21, 2012
THIS IS AN EXCELLENT SOUP BASE. I ALWAYS ADD THE CELERY TOPS FOR ADDITIONAL FLAVOR TO THE SOUP. MAKE EGG NOODLES ON THE SIDE JUST PRIOR TO SERVING SO THAT THEY DON'T GET MUSHY
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: May 21, 2012
SIMPLY THE BEST CORNBREAD EVER. I GET RAVE REVIEWS WHENEVER I MAKE THIS CORNBREAD. THANK YOU FOR THE RECIPE.
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2 users found this review helpful

Super Al's Cocktail Sauce

Reviewed: May 21, 2012
I'VE MADE THIS SEVERAL TIMES. IT IS SUPER GOOD. I WILL NEVER PURCHASE STORE BOUGHT SAUCE AGAIN
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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: May 21, 2012
ANOTHER SINFULLY RICH AND CREAMY GOOD ALFREDO RECIPE
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1 user found this review helpful

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