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Member Since: Aug. 2010
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    By: Erin Nesbit
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Recipe Reviews 70 reviews
Gourmet Sweet Potato Classic
For sure I am making these sweet potatoes again...these are hands down the very best sweet potatoes ever!! I made them last year for our family Thanksgiving dinner and at Christmas for a potluck at work. I reduce the sugar to 1/3 cup and the brown sugar to 1/2 cup and add 1/4 tsp nutmeg. Trust me everyone will rave and no one will miss the marshmallows.

7 users found this review helpful
Reviewed On: Nov. 18, 2013
Jamie's Cranberry Spinach Salad
This is a summertime favorite and so versatile. My healthier version is to toast the almonds and sesame seeds together on the stovetop with no butter and to use grapeseed oil instead of vegetable oil and decrease the sugar to 2 tablespoons..or if I choose to make this SINFULLY delish... I still make the subs noted above however, I add boiled eggs, bacon, blue cheese and sunflower seeds. Did I mention versatile?

1 user found this review helpful
Reviewed On: Jul. 9, 2013
Slow Cooker Beef Pot Roast
Thank you again Chef John!! This is the first recipe that I have made from this site without reading any reviews first. It was incredible. I did add extra mushrooms, only because you can never have enough. The leftovers were also excellent. I've made many pot roasts, but this will now be my go to recipe. Chef John has the best recipes, videos, and techniques.

1 user found this review helpful
Reviewed On: Nov. 12, 2012

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