lanny Recipe Reviews (Pg. 1) - (16070893)

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Sweet White Corn Casserole

Reviewed: Apr. 3, 2014
I've made this several times now and it's the only way to use up accidentally purchased creamed corn :) After a few iterations, I have converted to use half the butter and only one egg - it turns out just as awesome but without the extra greasy feeling when reheating. You can easily skip the red pepper and onion and use garlic powder, black pepper, and onion powder instead.
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Amish Meatloaf

Reviewed: Nov. 3, 2013
This has become a hit in our house. I sometimes omit the bacon (simply because I don't have it) and it's still fantastic. Done this with venison (+10% beef fat) also, turns out excellent. 1 "small onion" is very subjective... having made it a few times now I have an idea of how much is enough - be careful not to overdo it.
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Pasties II

Reviewed: Nov. 3, 2013
Like other users, I used ground beef (which is what I've typically encountered in the UP) or ground venison with 10% beef fat. The key with pasties is definitely the rutabaga. I have added mushrooms (canned or fresh) with success. At the suggestion of other reviewers, I brushed the tops with milk and a little butter to get them to brown. If you've never had pasties - they are supposed to be a little dry inside (even a good pasty is a wee bit "dry"). This was the biggest surprise for me when I first tried pasties (I'm not a native Michigander). A lot of people like to serve them with brown or cream gravy on the side to dip bites in.
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Easy Olive Martini Chicken

Reviewed: Nov. 3, 2013
Great way to use up leftover gin :) The gin flavor is not overpowering - definitely a hit for us!
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Cajun Spiced Pork Chops

Reviewed: May 7, 2012
Absolutely fabulous! Not overly spicy but with lots of flavor.
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Pumpkin Spice Bread

Reviewed: Dec. 21, 2011
Fabulous bread - very popular with my family. I have made this bread two ways: (1) per the recipe and (2) with reduced sugar and whole wheat flour. My mother and several members of her family are borderline diabetic or diabetic. I used 1 cup white sugar and 1 cup sugar substitute and left 1 cup of sugar out. I also substituted whole wheat flour. The bread wont be quite as tall, but doesn't taste any less sweet or any less moist than the original!
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Meatball Nirvana

Reviewed: Dec. 19, 2010
I made this recipe with venison mixed with a small amount of beef fat. I was worried but they turned out great!
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5 users found this review helpful

Zucchini Cookies

Reviewed: Aug. 14, 2010
The cookies taste VERY good - my only qualm is that they spread out a lot in the oven and consequently are quite thin (and take more space on the cookie sheet).
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11 users found this review helpful

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