lanny Profile - (16070893)

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Home Town:
Living In: Michigan, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Hiking/Camping, Camping, Biking, Fishing, Hunting
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Recipe Reviews 8 reviews
Sweet White Corn Casserole
I've made this several times now and it's the only way to use up accidentally purchased creamed corn :) After a few iterations, I have converted to use half the butter and only one egg - it turns out just as awesome but without the extra greasy feeling when reheating. You can easily skip the red pepper and onion and use garlic powder, black pepper, and onion powder instead.

3 users found this review helpful
Reviewed On: Apr. 3, 2014
Amish Meatloaf
This has become a hit in our house. I sometimes omit the bacon (simply because I don't have it) and it's still fantastic. Done this with venison (+10% beef fat) also, turns out excellent. 1 "small onion" is very subjective... having made it a few times now I have an idea of how much is enough - be careful not to overdo it.

1 user found this review helpful
Reviewed On: Nov. 3, 2013
Pasties II
Like other users, I used ground beef (which is what I've typically encountered in the UP) or ground venison with 10% beef fat. The key with pasties is definitely the rutabaga. I have added mushrooms (canned or fresh) with success. At the suggestion of other reviewers, I brushed the tops with milk and a little butter to get them to brown. If you've never had pasties - they are supposed to be a little dry inside (even a good pasty is a wee bit "dry"). This was the biggest surprise for me when I first tried pasties (I'm not a native Michigander). A lot of people like to serve them with brown or cream gravy on the side to dip bites in.

0 users found this review helpful
Reviewed On: Nov. 3, 2013

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