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Mediterranean Salmon

Reviewed: Jan. 26, 2011
Everyone LOVED this dish! I doubled the marinade so I could cover the salmon (I used a half of a salmon and marinated in a 9 X 13 glass baking dish). Served with sauteed veggies (yellow squash, asparagus, red pepper, and carrots) and couscous. It was quick and easy!
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Flat Iron Steak with Balsamic Reduction

Reviewed: Dec. 29, 2010
We made this last night with a garden salad and mashed potatoes. I cheated and bough a bit nicer steak that was already rolled in the crushed pepper. I was a little worried about the balsamic reduction because it smelled SO pungent at first, but once it was down to the syrup stage it was FABULOUS. Preparing it in the same pan as the steak gives it a hint of the pepper. The kids really like this though they felt the steak was a bit too spicy with the peppercorns. Next time, I may do some without the pepper.
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