amzaa Recipe Reviews (Pg. 1) - Allrecipes.com (16070698)

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Cocktail Meatballs

Reviewed: Dec. 24, 2013
Made it for the first time for my Xmas party and it was a hit! Delicious!!!! The only change I made was to use frozen store bought meatballs.
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1 user found this review helpful

Hoot-n Holler Baby Back Pork Ribs

Reviewed: May 31, 2011
I made these trwice already. Thenfirst time I followed the recipe exactly and it was perfect. A bit sweet but perfect. Today I used all the ingredients but omitted the brown sugar completely. I used my favoritew Sweet Baby Rays and they were again, perfect, just not soooo sweet. This is a family favorite.
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6 users found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: May 30, 2011
Okay, I did change it up a bit to save calories because I love cabbage. i omitted the sugar and the oil completely and used cider vinegar instead. WOW !!!!!! Couldnt be any better than this and virtually calorie free.
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4 users found this review helpful

Heathier Stuffed Peppers

Reviewed: May 26, 2011
The only change I made was to par boil the peppers to reduce the baking time. Otherwise great recipe.
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5 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Mar. 27, 2011
My 9 year old who complains about "chicken again!!!!" was absolutely delighted. he even said he wanted leftovers for dinner the following night...amd he did with a big smile on his face.
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1 user found this review helpful

Fast and Friendly Meatballs

Reviewed: Mar. 1, 2011
WOW! Just like to say i goofed up and added the oil to the meat mixture and it was the best mistake I made. So moist and amazingly delicious. I also added 1 tsp each of garlic salt, oregano, basil and italian seasoning. This is foolproof. great with italian sauce or ketchupn .I also sprayed the pan with cooking spray.
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11 users found this review helpful

Reuben-Pierogie Casserole

Reviewed: Feb. 6, 2011
havent tried it yet but sounds delicious!
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3 users found this review helpful

Pizza Dough I

Reviewed: Feb. 2, 2011
This dough doesnt work well. I've made it twice cuz I thought I did something wrong the first time, but I didnt. will find another dough to try.
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1 user found this review helpful

Marinated Baked Pork Chops

Reviewed: Jan. 11, 2011
I gave it four stars cuz the sauce was amazing, but the pork chops which were thick cut were not. they came out too tough even though I covered the pan for half the cooking time. i will definetely try again.
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2 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Dec. 20, 2010
WOW!!!!!!!!!
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10 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 11, 2010
All I can say is WOW ,WOW, WOW!!!!! This recipe is amazing!! Will definetely make this again. The roast was perfect. I added chopped carrots and potatoes in the beginning and noodles about 1 hour before it was done and everything was PERFECT.
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1 user found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Nov. 3, 2010
I only gave it 3 stars because the meat was soo tender. Otherwise it was greasy and tastless.
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1 user found this review helpful

BBQ Pork Sandwiches

Reviewed: Oct. 9, 2010
followed almost exactly. I trimmed alll the visible fat, slow cooked it for 8 hours, then pan fried it in a little of its own fat , then I added S.B.rays bbq sauce. Delicioso!
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15 users found this review helpful

Country Style Fried Potatoes

Reviewed: Oct. 7, 2010
Pretty good. i think they were a bit greasy even though I drained them on paper towels. It tasted like there was something missing too. definetely a recipe I will keep. I just have to experiment with different spices next time.
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2 users found this review helpful

Marinated Peppers

Reviewed: Oct. 7, 2010
Excellent!! I loved them . I used extra garlic and they were amazing. I brought some to work and everyone else devoured them. definetely a keeper.
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3 users found this review helpful

Baked Pork Chops I

Reviewed: Oct. 1, 2010
All I can say is WOW!!! These are the best baked pork chops I've ever had. Didnt care for the wine in the gravy so next time I;ll use chicken broth but other than that, its WOW!!!!!
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Sep. 25, 2010
I JUST MADE THIS COLESLAW FOR THE FIRST TIME AND IT WAS DELICIOUS. I DID CHANGE A FEW THINGS...ISUBSTITUTED CELERY SEED, LITE MAYO, OMITTED THE SUGAR AND ADDED 3 SHREDDED CARROTS FOR SWEETNESS,AND ADDED 3 STALKS OF CELERY ALSO. I DID ALSO ADD ABOUT 1 CUP OF VENEGAR. GREAT !!!! I ALSO USED A WHOLE HEAD OF CABBAGE. OH, I ALSO DIDNT USE ANY OIL.
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1 user found this review helpful

Sausage, Peppers, Onions, and Potato Bake

Reviewed: Sep. 16, 2010
i just wanted to say this recipe was amazing. i did change some ingredients to lower the fat. I used turkey sausage, turkey kielbasa, and was out of chicken stock, so I used 1 1/2 cups of white wine and seasoned the dish with adobo. My kids were very satisfied. i also paired it up with brown rice. What a success.
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29 users found this review helpful

Banana Banana Bread

Reviewed: Aug. 18, 2010
I made this bread last night for the first time and was completely amazed at the results. the bread was PERFECT!!! will definetely make it again but will use unsweetened applesauce instead of butter for lower fat.
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1 user found this review helpful

 
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