Jennifer Power Recipe Reviews (Pg. 1) - Allrecipes.com (16070644)

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Jennifer Power

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Turkey Tenderloins

Reviewed: Jul. 21, 2014
This was very tasty. We grilled the tenderloins instead of using the broiler. They were moist and flavorful and it could easily pass for pork tenderloin!
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Photo by Jennifer Power

Hunan Kung Pao

Reviewed: Nov. 16, 2010
So I tried this recipe last night. I omitted the shrimp, peppers and the optional peppercorns, because seriously where do you find them? Anyway I used frozen snap peas and frozen regular peas and cut up some carrots - you could use any veg really. It's more about the sauce/flavor. And The only chiles I could find were the big ones (recipe calls for 16 dried red chile peppers, cut in half) 16? That seemed crazy to me. So I simply cut up a big chile and removed the seeds. This part I will adjust because I like it spicy, and this was on the mild side. I served it with minute Jasmine rice. And it was really good! Can't wait for leftovers :)
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