JP02135 Profile - Allrecipes.com (16070644)

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JP02135


JP02135
 
Home Town:
Living In: Boston, Massachusetts, USA
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Italian, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Gardening, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting
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Recipe Reviews 1 review
Hunan Kung Pao
So I tried this recipe last night. I omitted the shrimp, peppers and the optional peppercorns, because seriously where do you find them? Anyway I used frozen snap peas and frozen regular peas and cut up some carrots - you could use any veg really. It's more about the sauce/flavor. And The only chiles I could find were the big ones (recipe calls for 16 dried red chile peppers, cut in half) 16? That seemed crazy to me. So I simply cut up a big chile and removed the seeds. This part I will adjust because I like it spicy, and this was on the mild side. I served it with minute Jasmine rice. And it was really good! Can't wait for leftovers :)

23 users found this review helpful
Reviewed On: Nov. 16, 2010
 
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