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Kahlua® Chocolate Cheesecake

Reviewed: Aug. 14, 2010
I added two tablespoons of instant coffee and used amaretto instead of kahlua. I also used 2 liquid eggs and one egg white. At the last minute I threw 5 crumbled darkchocolate peppermint patties in the mixture and sprinkled real costa rican ground coffee all over the top. Served it with Hagan Daz coffee icecream and whipped cream... very very good with a kick
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