kt0519 Recipe Reviews (Pg. 1) - Allrecipes.com (16070476)

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Delicious Feta-Crusted Salmon

Reviewed: Aug. 20, 2014
Very yummy recipe! I forgot to read the other reviews before making this and should have omitted the salt. Other that that, I only changed a few other things. I broiled the salmon for the last 5 minutes which gave the topping a nice, slight crunch. I didn't have balsamic vinegar so I just used regular vinegar. I also left out the onion powder and garlic powder. I definitely plan on trying this one again!
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Salmon Wellington

Reviewed: Apr. 24, 2013
Amazing flavor combination! Next time I will use even less Dijon mustard (I only put half in this time and it was still too much) or maybe I will omit it completely. I also didn't have pie crusts, so I just layered the herb mixture, cheese and spinach on top of the salmon! Delicious!
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Pork Chop and Roasted Red Pepper Bake

Reviewed: Oct. 22, 2012
I really enjoyed this recipe...definitely was something different than we are used to! I did take others advice and cut back on the lemon juice which probably helped with the flavor. Since this recipe had such a sweet taste to it, I think I may try a hotter pepper on top or a mixture of the two types of peppers.
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