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Brotchen Rolls

Reviewed: Mar. 2, 2013
Great Recipe! I made a few tweaks: when placing rolls in over to bake, place a shallow dish with 1/2 cup of water on the bottom rack as well. The moisture helps to give it that great crust that you find at bakeries and is delicious. Additionally, I added cheddar cheese and crumbled bacon to the dough and then sprinkled the tops with cheddar cheese as well after I sliced an "x" into the top. Beautiful and delicious, my faince will be so happy!
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