REZNUT Profile - (1607019)

cook's profile


Home Town:
Living In: Orange, California, USA
Member Since: Dec. 2001
Cooking Level: Not Rated
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Easy Meatloaf
Because of the short ingredient list, I chose this recipe for my first attempt at making meatloaf and have now made it twice. I followed the recipe faithfully the first time with the only changes being that I used plain almond milk instead of cow milk, Italian seasoned dried bread crumbs, and increased cooking time to be about 1 hour and 25/30 minutes until the meat thermometer read 160 degrees F. The meatloaf turned out really good, pulling lots of compliments from my family. However, we all agreed that the sweetness of the topping was a bit much for our taste and that there wasn’t enough of it (which was probably a good thing since it was too sweet). The meat itself tasted good and was the perfect texture. The second time I made it, I used some of the suggestions from other reviewers. Meat mixture: Used Italian seasoned dried bread crumbs (again) sautéed the onions with garlic, and added 1 tbsp of Worcestershire sauce (low sodium). Topping: Doubled the ingredients to make more topping but reduced brown sugar by about half. The recipe is mostly unchanged, however, because the original is just sooo tasty! My family said they loved it and want it again!

2 users found this review helpful
Reviewed On: Mar. 6, 2014
Taco Seasoning I
This is a very nice blend! I had all of the ingredients and I measured it exactly as written. I will cut down on the salt next time because it was a bit too salty for my palate. Otherwise, the flavour was great!

0 users found this review helpful
Reviewed On: Aug. 31, 2013

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States