mztpeg Recipe Reviews (Pg. 1) - Allrecipes.com (16069553)

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Classic Meatloaf

Reviewed: Mar. 25, 2013
Lots more trouble than our favorite meatloaf and not nearly the flavor. Guess I should just stick to the old standbys, but I do love to experiment. Anyone who has ever prepared a meatloaf would know this cooking time is way off.
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Banana Chocolate Chip Bread

Reviewed: Mar. 5, 2013
This was soooo good! I doubled the recipe and gave one loaf to a new neighbor. Now I think she'll be a friend forever! I heeded someone else's advice and used half brown and half white sugar and also added nutmeg. Finely chopped pecans would also be a great addition. Since we always have over-ripe bananas in the freezer, this will be often made in my kitchen. I did drain the extra liquid off the thawed bananas before using. The loaves were ready in my oven in just over an hour.
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Easy Pie Crust

Reviewed: Nov. 28, 2012
I have never reviewed a recipe from this site even though I've used a ton of them before. I am 67 years old and finally prepared a pie yesterday that was absolutely terrific! My mom could make the best piecrust with her eyes closed, but I never was able to come close. Now I'm planning to make all sorts of pies and quiches. By the way, this recipe worked in my 10" pyrex pie plate and I did not pre-bake before filling with pumpkin.
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Slow Cooker Chicken Mole

Reviewed: Nov. 16, 2011
The flavor is sensational. My crockpot runs hot, so I removed the chicken early, cut it up, and returned it to the mole just to warm before serving. Also, I processed the sauce to make it smoother. This was my first attempt at making mole since I live in Mexico and have many prepared varieties available. I'll make it again during the winter season.
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