mztpeg Profile - (16069553)

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Member Since: Aug. 2010
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Recipe Reviews 4 reviews
Classic Meatloaf
Lots more trouble than our favorite meatloaf and not nearly the flavor. Guess I should just stick to the old standbys, but I do love to experiment. Anyone who has ever prepared a meatloaf would know this cooking time is way off.

1 user found this review helpful
Reviewed On: Mar. 25, 2013
Banana Chocolate Chip Bread
This was soooo good! I doubled the recipe and gave one loaf to a new neighbor. Now I think she'll be a friend forever! I heeded someone else's advice and used half brown and half white sugar and also added nutmeg. Finely chopped pecans would also be a great addition. Since we always have over-ripe bananas in the freezer, this will be often made in my kitchen. I did drain the extra liquid off the thawed bananas before using. The loaves were ready in my oven in just over an hour.

2 users found this review helpful
Reviewed On: Mar. 5, 2013
Easy Pie Crust
I have never reviewed a recipe from this site even though I've used a ton of them before. I am 67 years old and finally prepared a pie yesterday that was absolutely terrific! My mom could make the best piecrust with her eyes closed, but I never was able to come close. Now I'm planning to make all sorts of pies and quiches. By the way, this recipe worked in my 10" pyrex pie plate and I did not pre-bake before filling with pumpkin.

3 users found this review helpful
Reviewed On: Nov. 28, 2012

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