karin Recipe Reviews (Pg. 1) - Allrecipes.com (16069304)

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Pasta e Olio

Reviewed: Oct. 25, 2011
What's not to love?? The only way it could be better is adding bacon, which I will do the next time. Fast, easy, and delicious - I couldn't ask for more!
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2 users found this review helpful

Creamy Tomato And Cream Cheese Soup

Reviewed: Oct. 25, 2011
Fabulous soup!! It was exactly what I was looking for.
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2 users found this review helpful

Slow Cooker Chicken Marrakesh

Reviewed: Oct. 25, 2011
I doubled the spices as suggested, and am glad I did. I also used a mix of chicken breast and chicken thighs, since I thought just using breasts might be too dry. Near the end I added a splash of white wine - some for the dish, some for the cook! I love this recipe - thanks for sharing.
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4 users found this review helpful

Potluck Spareribs

Reviewed: May 2, 2011
I cut the recipe in half, but I still probably didn't have enough ribs, so I had a lot of sauce in the slow cooker. I boiled the sauce down by at least half, then slathered it on the ribs and put them in the oven for a few minutes. I love them!!!
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2 users found this review helpful

Slow Cooker Cranberry Roast

Reviewed: Jan. 24, 2011
This is my favourite recipe ever!! The roast comes out perfectly, and the gravy is too good to be believed!! If there was ever any gravy left, it would be great over chicken or turkey, too, but alas, there is never any left!! If I could give 10 stars, I would - it's that good!!
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3 users found this review helpful

Overnight Vegetable Salad

Reviewed: Jan. 17, 2011
Fabulous recipe!! I used 4 tablespoons of sugar, red pepper instead of green, and Dijon mustard - too good!! I will always have some of this in my fridge! So nice and colourful & fresh in the dull days of winter!!
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19 users found this review helpful

Pumpkin Pie Squares

Reviewed: Dec. 9, 2010
Fabulous recipe!! I made a few changes - for the rolled oats, I used a packet of instant oatmeal, cinnamon & spice flavour. Next time I'll cut down a bit on the sugar in the crust - the instant oatmeal is already sweetened. I couldn't find plain pumpkin, so I used a can of pumpkin pie filling, and left out the spices. I also used a smaller pan, so it took 50 minutes to bake. And it certainly was worth the wait!! These are just too good!! Thanks for the recipe!
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5 users found this review helpful

Slow Cooker Orange Chicken

Reviewed: Aug. 25, 2010
Something just wasn't right - maybe it was the diet orange soda I used. Very bland.
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3 users found this review helpful

 
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