flavor is phenomenal! Made it with my 3 year old son and it was so simple to make. Used less sugar in the syrup, the apple butter gave it a nice distinctive taste that we all liked and I have very picky eaters. the only problem I encountered was the cooking time. Cooked it as directed and it was still raw so had to put it back in the pan and cook it longer, could be the pan I used, I have a stoneware monkey bread pan from William Sonoma. Will definitely make this again but will adjust the cooking time.
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flavor is phenomenal! Made it with my 3 year old son and it was so simple to make. Used less...