airsrock Profile - (16069014)

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Member Since: Aug. 2010
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Recipe Reviews 1 review
Menudo Rojo (Red Menudo)
I tried this recipe yesterday and I DID cook the tripe in the pressure cooker for 4o minutes. I cooked the pigs trotters in another pressure cooker for 15 minutes. Turned out beautifully and eliminated hours of cooking. I borrowed from another reviewer and rubbed the tripe with kosher salt and the juice of two limes and let it sit for a few hours. I rinsed it prior to cooking. I used dried California chili's that I soaked in hot water and scraped the flesh from the skins. They were absolutely devoid of heat. So I used 4 tablespoons of red pepper. I did not use the jalapenos. This dish turned out wonderfully well. It's time consuming - but I'll make it again.

5 users found this review helpful
Reviewed On: Jul. 29, 2013

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