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Mouth-Watering Stuffed Mushrooms

Reviewed: Sep. 17, 2012
This dish is awesome. The only thing I don't like is I found the mushrooms a little too soggy. To change this, I'd pre-baked the mushrooms in a 400F oven for about 10-15 minutes or until the water leaks out of it. Then, soak up any additional moisture with paper towels. Stuff the mushrooms and bake the mushrooms for another 10-15 minutes. Serve while hot. Hope this helps :)
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