SteelMagnolia Recipe Reviews (Pg. 1) - Allrecipes.com (16068282)

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Clone of a Cinnabon

Reviewed: Nov. 30, 2010
I can't believe how many people are giving this 5 stars... this is a decent cinnamon roll and good for beginners, but NOT a Cinnabon clone by any stretch of the imagination. The dough is pretty good and easy enough to work with, though it benefits from the addition of 1/2 to 1 teaspoon vanilla extract or other flavoring of your choice (rum, coconut, etc). Also, be sure to let the dough "rest" before rolling it out or it will be too elastic. The cream cheese frosting is pretty good and is the right ratio of frosting to dough. HOWEVER, the cinnamon filling is way off. You can hardly taste it at all. It should be doubled, at the very least.
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6 users found this review helpful

Bacon-Wrapped Asparagus

Reviewed: Sep. 26, 2010
Five stars following TexasChaos's suggestions on Nov 28, 2009. Thanks!
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2 users found this review helpful

Pudding-Topped Fruit Salad

Reviewed: Sep. 26, 2010
My kids loved this so much they ate it all in one day and begged me to make it again the next. The second time, I added 1/3 cup cream of coconut to the pudding mixture and 1 cup shredded coconut to the fruit mixture. They devoured that version also.
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4 users found this review helpful

Monkey Peanut Butter Bars

Reviewed: Sep. 7, 2010
Followed the recipe exactly and it was just okay. The base was really dry and crumbly - it would have been nearly inedible without the frosting.
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8 users found this review helpful

Angel Chicken Pasta

Reviewed: Sep. 7, 2010
Five stars with double the amount of sauce. Even my picky toddler ate it with gusto. :)
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Sep. 7, 2010
Very yummy. Even my fish-hating husband ate without complaint. With a side of wild rice, this is a good company dish.
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0 users found this review helpful

Jo's Rosemary Bread

Reviewed: Aug. 27, 2010
The rosemary taste was overpowering. Most of the loaf went uneaten and I had to throw it out.
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0 users found this review helpful

Southern Fried Corn

Reviewed: Aug. 23, 2010
Followed recipe exactly, and we loved it. First time my kids ate their veggies without being forced!
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7 users found this review helpful

 
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