kevinkuei Recipe Reviews (Pg. 1) - (16068066)

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Lemon Pepper Catfish

Reviewed: Aug. 29, 2010
Tasty, but like another user noted, I somehow ended up burning some of the filets (first one turned out great). At medium-high heat, the butter seems to turn a brackish color which I assume is causing the burnt fish. This is probably a sign that I need to back off the heat a little.
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