PGCorky Recipe Reviews (Pg. 1) - (16067830)

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Pot Stickers Traditional

Reviewed: Nov. 16, 2010
Gotta tellya, not the greatest considering the effort level. I think the key issue is the 'pre-cooking' of the pork. Traditional pot-stickers have a raw meat filling that holds together nicely when cooked in the pan. The filling here felt loose and crumbly, even when packed in tight. I'd be interested in trying this again without pre-cooked pork to see how it works out since the flavors are all there. It's just that as written, the consistency is all wrong.
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