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Brazilian Whole Banana Pie

Reviewed: Aug. 22, 2010
3.5 stars First, either double the butter/margarine or halve the amount of flour, wheat germ and oats. There is WAY too much topping. Second, the pie looks NOTHING like the picture. The syrup is on bottom. Clearly the picture shown has syrup or some bananas on top. Third, a normal or even deep pie dish is too small unless you halve the dry ingredients. If you use more butter/margarine and keep the dry ingredients the same, be sure to use a 9x13 type baking dish. Fourth, we used 10 bananas and followed the recipe exactly. It's too dry. We used a large 2 qt baking dish which still wasn't big enough. Solution? Add milk and treat is like a sweet banana porridge/oatmeal. It's got potential, but needs tweaking. Also recommend doubling the syrup amount.
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