KattyCaddy Profile - Allrecipes.com (16066838)

cook's profile


Home Town:
Living In: Savannah, Georgia, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Middle Eastern, Quick & Easy
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About this Cook
I'm pretty sure I was mexican in another life. I love mexican food, i can't say enough how much i love it.
My favorite things to cook
anything thats easy and not time consuming.
My favorite family cooking traditions
sunday dinners are the best!
My cooking triumphs
fried chicken...i remember when i first tried to fry it, i apparently had too much oil in the pan and the pan up wayyy to high and as a result the chicken bone would show through...not anymore! nice and juicy
My cooking tragedies
brownies. who would have thought to dust the pan with a lil flour????
Recipe Reviews 4 reviews
Italian Butter
I used to work at carrabbas and I'm "pretty" sure that this is the herb mix recipe. They made use remember it when I worked there but that was eons ago and I've since forgotten. Miss the food though! OMG! BY THE WAY!!!!!! It takes Carabbas HOURS TO MAKE THIS!! Not five minutes. Grind slowly, don't rush, you don't want it to be a powder.

1 user found this review helpful
Reviewed On: Feb. 18, 2013
Tempeh Fajitas
Delicious! Didn't have mushrooms, cilantro or chile peppers. I too marinated it in soy sauce/lime/minced garlic and other seasonings (chicken wing marinade, rosemary, pepper, cayenne, crushed red pep and red pep flakes etc) for about 45 min and stirred it up whenever I thought about it. Word to the wise, I had to make at LEAST twice the amount of sauce this recipe required, I like it juicy. I marinated it in soy/lime/garlic and then made a totally different batch of the soy concoction and used that to add to the pan when I was ready for the tempeh. I put the spinach in last by letting it wilt on top of the food in the pan, then stirred. Came out suprisingly good, when I taste tested the sauce I was afraid it would come out too salty, but it had the right amount of heat and salt. Great! I did add a bit of water before I added the spinach. People talked about it being dry and I don't like dry fajitas. I just ate one. DELICIOUS. About to get another!

4 users found this review helpful
Reviewed On: Feb. 17, 2011
T's Sweet Potato Fries
You def have to play around with ur own seasonings. I used ital pepper, lemon pepper and salt and pepper but what gave it the kick for me was the creole seasoning. Only if you really like spice (add some rosemary too). I cut mine thin and put it on 425 because i was hungry. Came out fine, a couple are burnt on the ends but i lovee burntness. These will make your house smell xtra good!

6 users found this review helpful
Reviewed On: Nov. 8, 2010

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