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BBQ Chuck Roast
Great Flavor. I cooked on the grill with indirect heat, basting every 15 minutes with the cooked down sauce. It took an hour to reach 160 degrees, turned off the grill and left it for 15 minutes. It got a little dry. Next time I would cook less and maybe to 140, then take it off.
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Reviewed On:
Jul. 16, 2012
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