sbecker1965 Profile - (16066709)

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Home Town: Lexington, Nebraska, USA
Living In: Paragould, Arkansas, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
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Recipe Reviews 15 reviews
Garlic-Ginger Chicken Wings
Great wings! I did not have fresh ginger root, so I used the powder type. Also, did not boil the glaze. Just dipped the wings in it and put them back in the oven for a few more minutes. These were some of the best wings ever.

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Reviewed On: Apr. 26, 2014
Pumpkin Spiced Latte
I just made this. I changed it to one serving. Using skim milk and artificial sweetner. Delicious on this Fall day!!

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Reviewed On: Oct. 21, 2012
BBQ Chuck Roast
Great Flavor. I cooked on the grill with indirect heat, basting every 15 minutes with the cooked down sauce. It took an hour to reach 160 degrees, turned off the grill and left it for 15 minutes. It got a little dry. Next time I would cook less and maybe to 140, then take it off.

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Reviewed On: Jul. 16, 2012
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Cooking Level: Intermediate
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